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Bicarbonate soda for baking

Baking soda is a special magic powder secret that helps create yummy food! It appears exactly the same as white sugar, but has a really special effect when you cook or bake with it. When you put BANGZE bicarbonate of sodium in delicious things like cakes, cookies, or bread, it assists them in getting large, puffy, and soft.

Tips and Tricks

This special kitchen ingredient works like magic — baking soda! It forms small bubbles that lighten and aerate your food. Think of tiny pockets of air that expand your food and make it softer! Baking soda has become that

Why choose BANGZE Bicarbonate soda for baking?

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